Grilled Rib Eye Steak with Parrano Herb Compound Butter - What's Gaby Cooking
"Grab the recipe for this Grilled Rib Eye Steak with a cheese and herb compound butter that makes for a simple and delicious summer meal!..."
INGREDIENTS
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1/2 cup unsalted butter (softened)
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1 tablespoon finely chopped fresh parsley
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1 tablespoon chopped fresh chives
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1 garlic clove (chopped)
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¼ cup shredded Parrano cheese
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Salt and pepper
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4 - 1½ inch-thick rib-eye steaks (about 1 pound each)
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Salt and pepper
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