"These Reuben sandwiches are layered with corned beef, sauerkraut and Swiss, dressed with Thousand Island and skillet-cooked until golden brown. Read MoreRead Less..."
INGREDIENTS
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8 slices rye bread
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1/2 lb. corned beef, sliced
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1/2 cup CLAUSSEN Sauerkraut, well drained
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4 KRAFT Big Slice Aged Swiss Cheese Slices
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1/4 cup KRAFT Thousand Island Dressing
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8 tsp. unsalted butter, softened