INGREDIENTS
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3 pounds medium to small red potatoes, halved
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1 teaspoon garlic powder
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1 teaspoon kosher salt
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3/4 teaspoon smoked paprika
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1/2 teaspoon freshly ground black pepper
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3 tablespoons extra-virgin olive oil
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2 teaspoons chopped fresh rosemary
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2 teaspoons chopped fresh thyme
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2 tablespoons chopped fresh parsley