Grilled Ratatouille
INGREDIENTS
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2 zucchini, cut into quarters lengthwise
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2 yellow squash, cut into quarters lengthwise
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2 Japanese eggplant, halved lengthwise
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2 red bell peppers, stemmed, seeded and quartered
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2 yellow bell peppers, stemmed, seeded and quartered
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2 red onions, quartered
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1 pint cherry tomatoes
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1/2 cup olive oil, plus 2 tablespoons
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Salt and freshly ground pepper
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4 cloves garlic, finely chopped
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2 tablespoons finely chopped fresh oregano leaves
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1/4 cup finely chopped flat-leaf parsley leaves
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