Grilled Quail with Rosemary Chimichurri Sauce Recipe

Name: Grilled Quail with Rosemary Chimichurri Sauce Recipe
Yield: 4
Ingredients: 8 quail, 4-½ to 5-ounces each; 1 cup fresh Italian parsley; ¼ cup fresh rosemary; ½ lemon, zest and juice; 3 garlic cloves, minced; ½ teaspoon sea salt; ¼ teaspoon freshly ground pepper; ½ cup extra virgin olive oil

Grilled Quail with Rosemary Chimichurri Sauce Recipe was pinched from <a href="http://meatandwildgame.about.com/od/Game_Birds/r/Grilled-Quail-With-Rosemary-Chimichurri-Sauce-Recipe.htm" target="_blank">meatandwildgame.about.com.</a>

"Quail is one of the easiest game birds to prepare. Purchased frozen in supermarkets or fresh from your butcher, all quail need are a simple marinade, and they're ready for the grill. This recipe adds rosemary to the classic Argentinian chimichurri sauce usually served with grilled meats...."

INGREDIENTS

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8 quail, 4-½ to 5-ounces each

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1 cup fresh Italian parsley

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¼ cup fresh rosemary

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½ lemon, zest and juice

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3 garlic cloves, minced

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½ teaspoon sea salt

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¼ teaspoon freshly ground pepper

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½ cup extra virgin olive oil

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