INGREDIENTS
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Vegetable oil for grill rack
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4 tablespoons olive oil
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9 medium garlic cloves, minced or pressed through garlic press (about 3 tablespoons)
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1 teaspoon chopped fresh rosemary
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Kosher salt
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2 pounds Red Bliss potatoes (about 18), scrubbed, halved, and skewered according to illustration below (see note above)
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Ground black pepper
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2 tablespoons chopped fresh chives