Grilled Potato Salad with Herbs and Whole Grain Mustard
INGREDIENTS
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2 pounds baby red skinned potatoes
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Vegetable oil, for coating
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Salt and pepper, for sprinkling
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1 red onion, sliced into ½ inch slices
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Dressing:
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½ cup olive oil
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2 tbsp. whole grain mustard
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3 tbsp. apple cider vinegar
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2 tbsp. honey
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1 ½ tsp. salt
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½ tsp. pepper
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2 tbsp. parsley, chopped
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½ cup dill, chopped
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3 green onions, chopped
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2 tbsp. chives, minced
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