Grilled Portobello Pizza - Flatoutbread
"This pizza has been selected as one of our Great for the Grill recipes. When the weather is gorgeous, dust off that outdoor grill and make a flatbread pizza, alfresco, for your hungry party. There’s nothing better than a hint of woodsmoke on your melted cheese, and these flatbread pizzas cook even faster on the …..."
INGREDIENTS
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1 Flatout flatbread, Light Original
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1-2 portobello mushroom caps, whole
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1 cup fat-free shredded mozzarella cheese
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1/3 cup crushed whole tomatoes
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1/4 cup fat-free red wine vinaigrette
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2 cloves garlic, minced
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1 tablespoons each chopped fresh parsley, basil, rosemary
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Salt and freshly ground pepper
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Light - Garden Spinach
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Light - Italian Herb
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Light - Original
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Light - Sundried Tomato
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