GRILLED PORTOBELLO & PESTO SLIDERS

Name: GRILLED PORTOBELLO & PESTO SLIDERS
Yield: 4
Ingredients: 3 tbsp. FRENCH'S® Spicy Brown Mustard or FRENCH'S® Horseradish Mustard; 1/4 cup packed basil leaves; 5 tbsp. light Italian salad dressing, divided; 4 medium portobello mushrooms, stems removed (about 1 lb.); 2 large red bell peppers, cored and quartered lengthwise; 1 medium sweet onion, sliced 1/2-inch thick; 4 small whole wheat hoagie rolls, split

"BLEND mustard, basil and 2 tbsp. dressing in mini food processor. GRILL and turn mushrooms, peppers and onion over medium heat for 8 to 10 min., brushing mushrooms with remaining 3 tbsp. dressing. LAYER vegetables on bottom of rolls. Drizzle with basil mixture. Cover with top of rolls...."

INGREDIENTS

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3 tbsp. FRENCH'S® Spicy Brown Mustard or FRENCH'S® Horseradish Mustard

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1/4 cup packed basil leaves

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5 tbsp. light Italian salad dressing, divided

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4 medium portobello mushrooms, stems removed (about 1 lb.)

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2 large red bell peppers, cored and quartered lengthwise

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1 medium sweet onion, sliced 1/2-inch thick

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4 small whole wheat hoagie rolls, split

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