GRILLED PORTOBELLO MUSHROOMS
INGREDIENTS
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2/3 c chopped tomato
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1/4 c (1 oz) shredded mozzarella cheese
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1 tsp olive oil, divided
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1/2 tsp finely chopped fresh or 1/8 tsp dried rosemary
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1/8 tsp coarsely ground black pepper
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1 clove garlic, crushed
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4 (5") portobello mushroom caps
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2 tbsp fresh lemon juice
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2 tsp Worcestershire sauce
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2 tsp minced fresh parsley
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