INGREDIENTS
•
whole portobello mushrooms
•
slices of red pepper
•
thick slices of white onions
•
olive oil
•
(roughly 1/2 tsp – 1 tsp of each):
•
Garlic Powder
•
Salt
•
Pepper
•
Paprika
•
Basil
•
Balsamic Vinegar (just on top of the mushroom – half way through the grilling process)
•
pesto basil wrap
•
goat cheese