Grilled Portobello Bisque

Name: Grilled Portobello Bisque
Ingredients: 4 medium portobello caps, wiped clean with a damp towel and gills scraped out with a table knife; Olive oil, for brushing; Kosher salt and freshly ground black pepper; 2 Tbs. unsalted butter; 1/2 cup finely chopped yellow onion; 2 Tbs. sun-dried tomato paste; 1 cup lower-salt chicken broth; 1-1/2 cups half-and-half; 2 Tbs. brandy; Snipped fresh chives, for garnish; Asian chile oil, for garnish (optional)

Grilled Portobello Bisque was pinched from <a href="http://www.finecooking.com/recipes/grilled-portobello-bisque.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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4 medium portobello caps, wiped clean with a damp towel and gills scraped out with a table knife

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Olive oil, for brushing

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Kosher salt and freshly ground black pepper

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2 Tbs. unsalted butter

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1/2 cup finely chopped yellow onion

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2 Tbs. sun-dried tomato paste

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1 cup lower-salt chicken broth

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1-1/2 cups half-and-half

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2 Tbs. brandy

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Snipped fresh chives, for garnish

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Asian chile oil, for garnish (optional)

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