"Serve with a simple side salad of mixed baby greens and cherry tomatoes...."
INGREDIENTS
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1 tablespoon Jamaican jerk seasoning (such as Spice Islands)
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2 tablespoons fresh lime juice, divided
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1 1/2 teaspoons canola oil, divided
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1 (1-pound) pork tenderloin, trimmed
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2 ripe mangoes
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Cooking spray
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1/4 cup packed dark brown sugar
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1/4 cup golden rum (such as Bacardi)
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2 teaspoons unsalted butter
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1/4 teaspoon kosher salt