Grilled Pork Tenderloin with Plums and Roasted Cinnamon
INGREDIENTS
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2 teaspoons McCormick® Gourmet Collection Roasted Saigon Cinnamon, divided
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1 teaspoon grated lemon peel
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1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
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1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt, divided
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1/8 teaspoon McCormick® Gourmet Collection Red Pepper, Ground Cayenne
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1 pork tenderloin (about 1 1/4 pounds)
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1/4 cup olive oil, divided
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2 firm ripe plums, cut into thin wedges
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1/4 cup fresh lemon juice
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2 tablespoons honey
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1/4 cup thinly sliced onion
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1 package (4 ounces) mixed baby greens
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