Grilled Pork Tenderloin with Pineapple and Papaya Salsa
INGREDIENTS
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2 pounds pork tenderloins
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2 teaspoons olive oil
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2 teaspoons chili powder (hot-style, if desired)
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1 teaspoon ground ancho chile pepper
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1 teaspoon ground cumin
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1 teaspoon dried oregano, crushed
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8 ounces fresh pineapple, cut in 1/2-inch dice (about 1-1/2 cups)
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8 ounces papaya, peeled and cut in 1/2-inch dice (about 1-1/2 cups)
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2 green onions, trimmed and thinly sliced
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1/4 cup chopped fresh cilantro
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1 teaspoon finely shredded lime peel
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1 tablespoonfreshly squeezed lime juice
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1 tablespoon olive oil
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2 tablespoons pumpkin seeds (pipitas), toasted
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Cilantro sprigs
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