"Grilled pork tenderloin topped with a tasty orange marmalade glaze...."
INGREDIENTS
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1/3 cup soy sauce (use gluten-free soy sauce for gluten-free version)
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1/3 cup orange marmalade
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1/3 cup honey
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1 Tbsp plus 1 teaspoon rice wine vinegar
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Pinch of crushed red pepper flakes
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1 lb pork tenderloin
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2 scallions, thinly sliced (optional)
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Olive oil (for grill)