Grilled Pork Tenderloin with Jalapeño-Plum Relish

Name: Grilled Pork Tenderloin with Jalapeño-Plum Relish
Yield: 6
Ingredients: 6 small plums, sliced (or other fresh fruit of your choice); 1 or 2 jalapeño chiles, seeded, thinly sliced; 1/4 cup sliced red onion; 2 tablespoons lime juice; 2 to 4 teaspoons honey; Salt to taste; 1 to 2 tablespoons fresh rosemary, finely chopped; 1 teaspoon salt; 1/4 teaspoon red pepper flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1 1/2 lb pork tenderloin; Canola or vegetable oil for grill

Grilled Pork Tenderloin with Jalapeño-Plum Relish was pinched from <a href="http://www.bettycrocker.com/recipes/grilled-pork-tenderloin-with-jalapeno-plum-relish/7836360b-2286-403d-9118-d347d16b8ee1" target="_blank">www.bettycrocker.com.</a>

"Blogger Cindy Ensley of Hungry Girl por Vida grills up a quick and easy pork tenderloin with a seasonal, spicy fruit relish...."

INGREDIENTS

•

6 small plums, sliced (or other fresh fruit of your choice)

•

1 or 2 jalapeño chiles, seeded, thinly sliced

•

1/4 cup sliced red onion

•

2 tablespoons lime juice

•

2 to 4 teaspoons honey

•

Salt to taste

•

1 to 2 tablespoons fresh rosemary, finely chopped

•

1 teaspoon salt

•

1/4 teaspoon red pepper flakes

•

1/2 teaspoon garlic powder

•

1/2 teaspoon onion powder

•

1/2 teaspoon black pepper

•

1 1/2 lb pork tenderloin

•

Canola or vegetable oil for grill

Go To Recipe

review