INGREDIENTS
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1/2 cup soy sauce
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1/2 cup rice wine vinegar
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2 tablespoons toasted sesame oil
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2 tablespoons honey
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1 teaspoon peeled and grated fresh ginger
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2 cloves garlic, minced
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1/2 teaspoon lemon pepper
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1 pound fresh asparagus, rinsed and snapped
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1 pound pork tenderloin
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1/2 cup peanut butter (smooth or crunchy)