"I am a huge Bobby Flay fan, so I found one of his recipes for the Zaar World Tour: Grilled Pork Tenderloin a La Rodriguez With Guava Glaze and Orange - Habanero Mojo. MmmMmmmm!..."
INGREDIENTS
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2 (1 1/2 lb) pork tenderloin
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2 tablespoons canola oil
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salt & freshly ground black pepper
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1 cup guava jelly or 1 cup apricot jam
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1/4 cup Dijon mustard
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1/4 cup freshly squeezed orange juice
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salt & freshly ground black pepper
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2 tablespoons canola oil
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1 small red onion, finely chopped
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4 garlic cloves, finely chopped
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1/2 cup fresh lime juice
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3 cups freshly squeezed orange juice
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1/2 habanero pepper, seeded and finely chopped
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2 tablespoons chopped fresh cilantro leaves
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1 teaspoon cumin seed
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salt & freshly ground black pepper