Grilled Pork Ribs with Gochujang Barbecue Sauce Recipe

Name: Grilled Pork Ribs with Gochujang Barbecue Sauce Recipe
Ingredients: ⅔ cup apple cider vinegar; ½ cup (packed) dark brown sugar; 6 Tbsp. gochujang (Korean hot pepper paste); ¼ cup adobo (from 1 can chipotle chiles in adobo); 2 racks St. Louis–style pork spareribs (about 4 lb.); Kosher salt, freshly ground pepper; Vegetable oil (for grill)

"This barbecue sauce has everything you want—heat, sweetness, and palate-gripping acid—but with extra tang...."

INGREDIENTS

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⅔ cup apple cider vinegar

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½ cup (packed) dark brown sugar

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6 Tbsp. gochujang (Korean hot pepper paste)

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¼ cup adobo (from 1 can chipotle chiles in adobo)

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2 racks St. Louis–style pork spareribs (about 4 lb.)

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Kosher salt, freshly ground pepper

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Vegetable oil (for grill)

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