Grilled Pork Loin with Fire-Roasted Pineapple Salsa Recipe | Epicurious.com
INGREDIENTS
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1 tablespoon tomato paste
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1 tablespoon mild or hot chili powder (or achiote paste)
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1/2 cup orange juice
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3 tablespoon fresh lime juice
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1 tablespoon olive oil
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1 pound pork tenderloin, trimmed
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1 small golden pineapple (about 1 1/2 pounds), diced into 1-inch cubes
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1/2 cup pineapple (or orange) juice
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1 large red bell pepper, cored, seeded and thinly sliced
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1/4 small red onion, finely chopped
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1/4 cup chopped fresh basil
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Vegetable oil cooking spray
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