Grilled Pork Chops with Apricot-Mustard Glaze

Name: Grilled Pork Chops with Apricot-Mustard Glaze
Prep time: 15 min
Yield: 4
Ingredients: 1/3 cup apricot preserves; 1 teaspoon Gulden's Spicy Brown Mustard; 1 teaspoon La Choy Soy Sauce; 4 bone-in pork chops, 1/2-inch thick (6 oz each); 2 teaspoons Pure Wesson Canola Oil; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

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INGREDIENTS

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1/3 cup apricot preserves

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1 teaspoon Gulden's Spicy Brown Mustard

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1 teaspoon La Choy Soy Sauce

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4 bone-in pork chops, 1/2-inch thick (6 oz each)

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2 teaspoons Pure Wesson Canola Oil

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1/4 teaspoon salt

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1/8 teaspoon ground black pepper

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