Grilled Pork and Peaches
INGREDIENTS
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430 calories
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24 g fat (8 g saturated)
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530 mg sodium
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Restaurant pork chops are usually Flintstonian in size and skirted with enough fat to keep a bear warm in the winter. The result (as witnessed below with the Romano's chop): 196 percent of your day's saturated fat, plus more sodium than you'd find in
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You'll Need:
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4 thick-cut (1"), bone-in pork chops (8 oz each)
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Olive oil
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Salt and black pepper to taste
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2 firm peaches or nectarines, halved and pitted
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2 Tbsp pine nuts, toasted
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1 small red onion, thinly sliced
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1/2 cup crumbled blue cheese
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1 Tbsp balsamic vinegar
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