Grilled Polenta Bites with Roasted Red Pepper, Feta, and Thyme Spread

Name: Grilled Polenta Bites with Roasted Red Pepper, Feta, and Thyme Spread
Yield: 8
Ingredients: 3 large red bell peppers; 1/4 cup extra virgin olive oil; 6-8 cloves of garlic confit or roasted garlic, roughly chopped; 3 ounces feta cheese, broken into large crumbles; 2-3 sprigs of fresh thyme, plus more for garnishing; salt; freshly ground black pepper; 2 (18 ounce) tube of prepared (pre-cooked) polenta; extra virgin olive oil, for brushing; sea salt

Grilled Polenta Bites with Roasted Red Pepper, Feta, and Thyme Spread was pinched from <a href="http://www.bloggingoverthyme.com/2015/04/22/grilled-polenta-bites-with-roasted-red-pepper-feta-and-thyme-spread/" target="_blank">www.bloggingoverthyme.com.</a>

INGREDIENTS

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3 large red bell peppers

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1/4 cup extra virgin olive oil

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6-8 cloves of garlic confit or roasted garlic, roughly chopped

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3 ounces feta cheese, broken into large crumbles

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2-3 sprigs of fresh thyme, plus more for garnishing

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salt

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freshly ground black pepper

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2 (18 ounce) tube of prepared (pre-cooked) polenta

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extra virgin olive oil, for brushing

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sea salt

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