Grilled pizza margherita
INGREDIENTS
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2 1/2 teaspoons active dry yeast
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2 cups warm water (100°-105°F)
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3 1/2 cups all-purpose flour
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1 cup semolina flour
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1 tablespoon salt
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1/2 cup olive oil
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3 cups tomato sauce
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4 cups grated mozzarella
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3 pounds tomatoes, sliced 1/3-inch thick
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3 tablespoons chopped or torn basil
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