Grilled Pineapple Coleslaw with Citrus Vinaigrette - Vindulge

Name: Grilled Pineapple Coleslaw with Citrus Vinaigrette - Vindulge
Ingredients: 1 pound coleslaw mix (mix of cabbages and carrots); 1 cup grilled pineapple slices, core removed and diced; 2 tablespoons cilantro, diced; Optional: 1/4 cup sliced red onions; 2 tablespoons freshly squeezed orange juice; 3 teaspoons honey; 2 teaspoons red wine vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon orange zest; 1/4 teaspoon freshly ground ginger (freeze whatever you don't use); 1/4 teaspoon kosher salt; 2 tablespoons extra virgin olive oil

"Grilled Pineapple Coleslaw is an easy and delicious summer side dish and also a fantastic topping for pulled pork or chicken sliders...."

INGREDIENTS

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1 pound coleslaw mix (mix of cabbages and carrots)

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1 cup grilled pineapple slices, core removed and diced

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2 tablespoons cilantro, diced

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Optional: 1/4 cup sliced red onions

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2 tablespoons freshly squeezed orange juice

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3 teaspoons honey

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2 teaspoons red wine vinegar

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1 teaspoon Dijon mustard

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1/4 teaspoon orange zest

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1/4 teaspoon freshly ground ginger (freeze whatever you don't use)

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1/4 teaspoon kosher salt

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2 tablespoons extra virgin olive oil

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