Grilled Pineapple Chimichurri Chicken

Name: Grilled Pineapple Chimichurri Chicken
Ingredients: 1/2 small sweet red pepper, stemmed and seeded; 2 slices fresh pineapple (1/2-inch); 2/3 cup fresh cilantro leaves; 2/3 cup parsley sprigs (stems removed); 4 teaspoons lime juice; 1/4 cup canola oil; 1/4 cup island teriyaki sauce; 1 tablespoon minced fresh gingerroot; 4 boneless skinless chicken breast halves (6 ounces each); Hot cooked couscous, optional; 2 green onions, sliced; 1/4 cup chopped macadamia nuts, toasted

"I put a Hawaiian twist to classic chimichurri thanks to pineapple and macadamia nuts. For a spicier version, substitute red serrano pepper for the bell pepper. —Naylet LaRochelle, Miami, Florida..."

INGREDIENTS

•

1/2 small sweet red pepper, stemmed and seeded

•

2 slices fresh pineapple (1/2-inch)

•

2/3 cup fresh cilantro leaves

•

2/3 cup parsley sprigs (stems removed)

•

4 teaspoons lime juice

•

1/4 cup canola oil

•

1/4 cup island teriyaki sauce

•

1 tablespoon minced fresh gingerroot

•

4 boneless skinless chicken breast halves (6 ounces each)

•

Hot cooked couscous, optional

•

2 green onions, sliced

•

1/4 cup chopped macadamia nuts, toasted

Go To Recipe

review