""Browned Teriyaki Chicken Meatballs and slices of grilled pineapple are brushed with hoisin sauce for a tangy, delectable one-bite appetizer."..."
INGREDIENTS
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1 (12 ounce) package al fresco® Teriyaki Ginger Chicken Meatballs
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3/4 pound fresh pineapple, sliced 3 inches x 3/4 inches
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Cooking spray, extra virgin olive oil
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1/4 cup hoisin sauce
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2 tablespoons water
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2 fresh peppermint leaves
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