INGREDIENTS
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1 clove garlic, smashed and chopped
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1 teaspoon paprika
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1 teaspoon kosher salt
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1 teaspoon hot sauce, such as Frank's Red Hot
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1/4 teaspoon cayenne pepper
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Freshly ground black pepper
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1 cup mayonnaise
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4 ounces shredded Cheddar
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4 ounces shredded smoked Cheddar
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1 cup macaroni pasta, cooked and cooled
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1 roasted bell pepper, cut into small diced
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2 pieces country white bread
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Butter
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2 thick slices tomato
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1 piece bacon diced and cooked
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2 ounces mild Cheddar