"This tasty chicken marinates overnight. The next day, I just pop it on the grill for dinner in no time. —Cindy DeRoos, Iroquois, Ontario..."
INGREDIENTS
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1-1/2 cups white vinegar
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3/4 cup vegetable oil
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6 tablespoons water
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4-1/2 teaspoons salt
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1-1/2 teaspoons poultry seasoning
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3/4 teaspoon garlic powder
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3/4 teaspoon pepper
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3 broiler/fryer chickens (3 to 4 pounds each), quartered or cut up