INGREDIENTS
•
1 cup fresh basil leaves, chopped
•
1 clove garlic
•
1/4 cup grated Parmigiano Reggiano
•
3 tbsp olive oil
•
1 1/2 lbs jumbo shrimp, peeled and deveined (weight after peeled)
•
kosher salt and fresh pepper to taste
•
7 wooden skewers
Go To Recipe