"I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe. My family thoroughly enjoyed it.—Stephanie Moon, Boise, Idaho...."
INGREDIENTS
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1-1/2 to 2 teaspoons coarsely ground pepper
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1 teaspoon onion salt
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1 teaspoon garlic salt
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1/4 teaspoon paprika
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4 boneless beef top loin steaks (8 ounces each)