INGREDIENTS
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1/2 cup (4 ounces) soft goat cheese
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1/2 cup (4 ounces) fat-free cream cheese, softened
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1/2 cup (2 ounces) grated fresh Parmesan cheese
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1/2 cup finely chopped seeded tomato
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2 tablespoons thinly sliced green onions
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2 tablespoons chopped fresh sage
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1/2 teaspoon kosher salt
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16 jalapeño peppers, halved lengthwise and seeded (about 1 1/2 pounds)
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Cooking spray
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2 tablespoons chopped fresh cilantro