Grilled Peaches with Ricotta and Balsamic Reduction
"Grilling fruit is a great dessert option during the summer because of the slight caramelization which occurs in the fruit’s own natural sugars. Alice Currah of SavorySweetLife.com shares this recipe. See the full post at Kitchen Explorers...."
INGREDIENTS
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2 ripe peaches halved with pits removed
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1/2 cup fresh ricotta cheese
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1/2 cup balsamic vinegar
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1/4 cup packed brown sugar
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fresh mint
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