"Forget the standard marinara. This grilled pie combines savory and sweet with caramelized peaches, oozing mozzarella, salty prosciutto, and fragrant basil...."
INGREDIENTS
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2 peaches, cut into 1/2-inch wedges
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1 pound fresh mozzarella cheese, thinly sliced
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12 thin slices prosciutto, cut in half
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1/3 cup fresh basil
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Extra-virgin olive oil, for drizzling