INGREDIENTS
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Spicy Peach Glaze
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2 cups peach preserves or jam
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1 tablespoon finely chopped garlic
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3 tablespoons olive oil
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2 tablespoons soy sauce
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1 tablespoon Dijon mustard
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1 small jalapeno, finely chopped
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Salt and freshly ground pepper
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8 Frenched chicken breasts
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4 ripe peaches, cut in half and pitted