INGREDIENTS
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5 medium fresh peaches, peeled, pitted, and sliced, or 5 cups frozen unsweetened peach slices, thawed
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1/2 cupgranulated sugar
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1 tablespoonlemon juice
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1 tablespoonquick-cooking tapioca
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1/2 teaspoonground cinnamon
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1/2 teaspoonground ginger
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1/4 teaspoonsalt
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1/3 cupcaramel ice cream topping
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3/4 cupcoarsely crushed pretzels (about 3 ounces)
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3/4 cuppacked brown sugar
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1/3 cupall-purpose flour
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1/3 cupbutter
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Caramel ice cream topping (optional)
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Vanilla ice cream (optional)