Grilled Peach, Avocado and Chicken Kale Quinoa Salad
INGREDIENTS
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2 small peaches, pitted and quartered
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6 tbsp water
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2 tbsp olive oil, extra virgin
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1 tbsp honey or maple syrup
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2 inch piece ginger, peeled
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1 + 1/2 tsp salt
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1/2 tsp ground black pepper
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2 medium peaches, pitted and sliced
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2 medium avocados, pitted and sliced
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2 large boneless & skinless chicken breasts (1.5 lbs)
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1 + 1/2 cups quinoa, cooked (or 1/2 cup dry cooked per package directions)
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4 cups kale, finely chopped
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1/3 cup feta cheese, crumbled
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Salt & ground black pepper
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Cooking spray (I use Misto)
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