"Topped with juicy grilled peaches and peppery arugula, these flatbreads are chewy and irresistible. But feel free to pile anything you want - they’re a snap to make fresh for any sandwich or roll-up!..."
INGREDIENTS
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2 cups unbleached all-purpose flour
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2 large boneless, skinless chicken breasts
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1 tsp kosher salt
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4 large peaches
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2 Tbs olive oil, plus more for brushing and drizzling
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2 cups arugula, rinsed and patted dry
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1/2 cup water
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Balsamic vinegar