"Camper’s choice…individual foil bundles of meat and veggies are ideal for cooks on the go...."
INGREDIENTS
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4 boneless skinless chicken breasts (4 to 5 oz each)
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1/2 teaspoon salt-free garlic-herb blend
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1/2 cup reduced-fat ranch dressing
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1/4 cup water
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2 cups quartered small red potatoes
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1 cup ready-to-eat baby-cut carrots, cut in half lengthwise
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1/4 lb fresh green beans, trimmed
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1/3 cup finely shredded Parmesan cheese
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