"Versatile and delicious, this grill-top recipe created by food writer Judith Fertig is about as easy as they come. Almost as satisfying as the taste is the fact that the dish requires no cleanup...."
INGREDIENTS
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8 red or russet potatoes, sliced 1/4-inch thick
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8 green onions, chopped with some of the green, plus more for garnish
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2 cloves garlic, minced
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4 tablespoons olive oil
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Salt and pepper