INGREDIENTS
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Makes 6 servings
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36 oysters, washed and scrubbed
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green onion butter
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1 cup (two sticks) unsalted butter, roomtemperature
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1/4 cup minced scallions
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1/2 tablespoon soy sauce
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1 clove garlic, finely minced
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3/4 tablespoon lemon juice
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1 1/2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper