INGREDIENTS
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2 tablespoons plus 2 tsp. fresh lime juice
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2 tablespoons olive oil
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1 tablespoon tequila
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1 teaspoon minced cilantro
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1 teaspoon coarse sea salt or kosher salt
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1/4 teaspoon freshly ground black pepper
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24 farm-raised oysters on the half-shell, juices retained
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4 tablespoons unsalted butter, softened
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2 tablespoons mayonnaise
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1 canned chipotle chile in adobo sauce, minced, plus 1 1/2 tsp. sauce
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1 teaspoon minced fresh lime zest
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At least 2 cups rock salt for lining platter
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Canola-oil cooking spray