INGREDIENTS
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• 1 dozen small oysters in shell
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• 3/4 stick butter
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• 1 cup finely chopped spinach
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• 1/2 cup chopped parsley – mixed with spinach
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• 5 cloves garlic - finely chopped
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• 1 shallot - finely chopped
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• 1/3 cup finely diced tomato
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• 3 slices bacon cooked crisp and finely chopped
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• 1 cup panko breadcrumbs
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• 1 small lemon, juice evenly over oysters
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• 1 cup shredded Parmesan cheese
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• Kosher salt and ground black better to taste