INGREDIENTS
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16 whole live oysters
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2 cloves garlic, finely minced
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3 tablespoons extra virgin olive oil
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3 tablespoons unsalted butter
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1 teaspoon lemon juice
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1/2 teaspoon chili pepper flakes (or substitute with dashes of Tabasco)
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1/4 teaspoon salt
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cracked black pepper to taste
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1 tablespoon finely minced parsley