"Pork and vegetables grill together which saves both energy and time...."
INGREDIENTS
•
1/3cup KRAFT Zesty Italian Dressing
•
1/4cup orange marmalade
•
2Tbsp. chopped canned chipotle peppers in adobo sauce
•
1 pork tenderloin (1-1/2 lb.), butterflied
•
1 each large green and red pepper, quartered
•
1large onion, quartered
•
6 flour tortillas (8 inch), warmed
•
1-1/2cups KRAFT Shredded Cheddar Cheese