Grilled Orange Chicken Thighs
"This orangey chicken was the first meal I served my future husband. I chose it because it's easy, but he thought it was amazing and gobbled it up. We were married three months later, so I guess it worked. —Leah Harvath, Heber City, Utah..."
INGREDIENTS
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1 cup orange juice
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1/3 cup sugar
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1/3 cup packed light brown sugar
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1/4 teaspoon salt
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1 tablespoon Dijon mustard
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2 teaspoons grated orange zest
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CHICKEN:
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6 boneless skinless chicken thighs (about 1-1/2 pounds)
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1/2 teaspoon lemon-pepper seasoning
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