Grilled Octopus Greek-style

Name: Grilled Octopus Greek-style
Ingredients: 1 kilogram (2.2 pound) octopus; 2 thick slices of lemon; 2 tablespoons red wine vinegar; 5 tablespoons extra virgin olive oil (+ extra to brush with); 3 tablespoons lemon juice; 1 teaspoon dried oregano; ½ lemon (to serve with)

"Greek grilled octopus lightly charred and tender. Served with Ladolemono (olive oil and lemon dressing) and dried oregano. This is how you'd be served..."

INGREDIENTS

•

1 kilogram (2.2 pound) octopus

•

2 thick slices of lemon

•

2 tablespoons red wine vinegar

•

5 tablespoons extra virgin olive oil (+ extra to brush with)

•

3 tablespoons lemon juice

•

1 teaspoon dried oregano

•

½ lemon (to serve with)

Go To Recipe

review