""This is an easy 'on the barby' salad. In the winter months, broil the potatoes in the oven. Matches most meals well."..."
INGREDIENTS
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3 Yukon Gold potatoes, cubed
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3 red potatoes, cubed
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1/4 cup canola oil
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3 tablespoons distilled white vinegar
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1 tablespoon Dijon mustard
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1/2 teaspoon celery salt
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1/4 teaspoon pepper