Grilled Mushroom Toast with Roasted Garlic-Tarragon Cream Cheese
"This elegant dish brings together the earthy flavors of grilled mushrooms, roasted garlic and tarragon for the perfect breakfast, lunch, dinner side, or poolside snack...."
INGREDIENTS
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1 loaf of sourdough country-style bread or baguette
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1 pound mixed mushrooms (oyster, crimini and portabella)
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1/4 cup extra virgin olive oil
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3 large shallots, thinly sliced
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1 Tablespoon minced garlic
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2 small sprigs of thyme, stems separated from leaves
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2 Tablespoons cider vinegar
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kosher salt
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8 ounces Challenge Cream Cheese, room temperature
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3 Tablespoons heavy cream
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3 Tablespoons extra virgin olive oil
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2 Tablespoons tarragon, chopped
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1 Tablespoon garlic, chopped
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1 teaspoon onion powder
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1 teaspoon kosher salt
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1/4 teaspoon fresh cracked black pepper
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